It's a fish
By VicentaLakin
MOTHERS DO THE MOST WHEN THEY'RE YOUNG, WHETHER THEY CUT A PIECE OR THE WHOLE STEW, AND OUR BROTHERS EAT A LOT OF IT, IT'S SMALL, IT'S FINE, IT'S DELICIOUS, IT'S NUTRITIOUS, IT'S RICH IN PROTEINS, VITAMIN A, MINERALS (MOSTLY CALCIUM) AND IT'S NOT VERY EXPENSIVE. WE CAN EAT IT ONCE IN A WHILE FOR THOSE WHO DON'T HAVE ENOUGH TO EAT IT WHEN WE'RE YOUNG, WE CAN EAT IT ONCE IN A WHILE, WE CAN EAT IT WHEN IT'S WINTER, AND WE CAN FREEZE THE SOUP, WHICH WE LOVE TODAY。
Recipe Recommendations
- Spanish mackerel of 3
- green onions 1 segment
- salt appropriate amount
- MSG appropriate amount
- ginger slices appropriate amount
- chili appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for It's a fish
1
They're clean, they're cut into small pieces, and they can cook the whole thing
2
Get chili, garlic
3
Ginger
4
油热后放入Ginger炒香
5
Put it down and don't touch it first. It'll break the meat when it turns up early
6
I'll take it as long as I can
7
Put the right amount of water into it
8
The right amount of salt
9
Put peppers and garlic in the stew
10
Put it in the onions
11
It's a proper amount of vinegar
12
A half-hour stew with the smell