Tiramisu

Recipe Recommendations

• mascarpone cheese 250g
• finger biscuit
• light cream 250g
• coffee wine appropriate amount
• gelatin tablets 10g
• egg yolk of 3
• fine sugar 70g
• water 60g
• cocoa powder appropriate amount
• powdered sugar appropriate amount

• sweetening
• other
• half an hour
• simple

Steps for Tiramisu

1

Get all the materials ready for the cooling of the fridge in clean cold water, fine sugar and water in a small pot, and the small fire boils

2

Put all the yolk in the bowl

3

The yolk spreads to the white thickness and slowly mixs the boiling sugar in the small pot into the yolk. Yes

4

Insulation melts, and melts it into yolk

5

Mascarpone cheese in the big bowl. A little bit of a tumble

6

First, a portion of the yolk is poured into the mascarpone cheese paste, and the cheese paste is evenly mixed with the ploughing and flipping techniques until there are no cheese particles. And then I'm gonna roll the cheese back to the yolk bowl, and it's gonna be even

7

I had to use 120 grams of light cream in the square, but I found that my glitting was too much and the yolk became very thick, so I changed the square to use 250 milligrams of light cream, and I didn't send the light cream to the level of the five or six distributions in the square

8

Smash the cream a little bit at a time and pour it into the cheese paste. It's a full and steady flip, and the cheese paste is finished

9

Put the finger crackers in a coffee bar and make a quick one. Down

10

Finger crackers in the underside of the mold

11

Pour one of the tiramisu cheeses in

12

And then you put on a finger cookie

13

Put the rest of the cheese in the mold and freeze it in the fridge for over five hours

14

When the refrigerated Tiramisu pulls it out of the fridge, he blows around the mold with a blower

15

Finally sifting cocoa powder and sugar powder with sugar powder

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes