Japanese tofu in tomato sauce
Ingredients: ketchup,salt,Japanese tofu,tomato,edible oil
Recipe Recommendations
- Japanese tofu appropriate amount
- tomato appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Japanese tofu in tomato sauce
1
Ingredients, Japanese tofu, tomatoes.
2
Sliced Japanese tofu.
3
Open the tomatoes with a cross knife and let go of the water and cook for 2 minutes.
4
Peel the cooked tomatoes and cut them into slices.
5
Heat the oil in the pan, pour in the tomato pieces, and stir fry until paste.
6
Pour in Japanese tofu, add a little ketchup, stir well, season with salt, and serve.