Baby Fruit Puff
By VicentaLakin
♪ Baby Puffy ♪ It's three consecutive plates, and it's tomorrow's Christmas sweets! Live in love! It's true that you've never failed the people who love it
Recipe Recommendations
- flour 50 grams
- butter 40 grams
- water 100ml
- salt 1 gram
- eggs of 2
- strawberry of 5
- sour cream 1 scoop
- thick cream 4 tablespoons
- pineapple paste 2 tablespoons
- sweetening
- roast
- an hour
- ordinary
Steps for Baby Fruit Puff
1
Get ready
2
Fire on the stoves of water, salt and butter, boil the water
3
Turn off the fire after the water's turned on
4
Smuggle evenly
5
I'll change the bowl and add eggs
6
Smuggle evenly
7
When you're done with the eggs, it's best to rub it with your hands
8
To even the back of the bag
9
Cuts. Squeeze on the plate. You need to stay between
10
A small tip
11
It's not too much cream, but I've added my own pineapple jam
12
Right, pasta in the oven. Two hundred degrees, eight minutes; 180 degrees, 20 minutes
13
Come on, baby
14
Cut the center! Add the pie
15
It's done