Cheese bacon for pasta
By VicentaLakin
This time, pasta sliced up a more sophisticated tomato with a little ketchup. It tasted good. It used fresh food
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese bacon for pasta

1
(a) Food products as illustrated
2
Cut the bacon, tomatoes, carrots and onions
3
(a) Water in the pot, which is boiled on the pasta when the water is released, and cold water is recovered
4
Fire in a boiler, a little oil, and a little bacon when it's hot
5
I'm going to go down with tomatoes, carrots and onions
6
I don't know
7
Put in a little ketchup, flat-fried
8
(b) Transferring appropriate amounts of cosmopolitan spices and flatting them
9
Just put a little sugar and salt in it, and we'll just have to split it up
10
Make a pot with a little more black pepperCheese bacon for pasta Make Tips
1. Salt is optional; I personally think adding a little bit makes it taste better.
2. Buy ripe tomatoes, as they look better and taste better.
3. Stir-fry over medium heat throughout the process; if the heat is too high, the sauce will easily burn.