Christmas Ring Cake
By VicentaLakin
Christmas (Christmas) is also known as Christmas, translated as “Christmas”, Western Heritage Festival, 25 December each year. Mass is a ritual of the Church. Christmas is a religious festival because it is celebrated as the birth of Jesus and is known as Christmas. For Christmas, this strawberry crumb cake has been made, the first Christmas since it was seen with the sky. The cake is mainly made of strawberries. And the winter season is the season of strawberries, where people often say that fruit must be eaten during the season, so eat more strawberries during the winter.... Strawberry is beautiful, fruity, fragrances containing special fragrances, amino acids, fruit sugar, sugar cane, glucose, lemon acid, apple acid, gums, carrots, vitamin B1, B2, tobacco acid and mineral calcium, magnesium, phosphorus, potassium, iron, etc., which have a very good boost to growth and are of great benefit to the elderly and children. Studies by foreign scholars have found that the active ingredient in strawberries inhibits the growth of cancer. Vitamin C50-100 mg per 100 grams of strawberry, 10 times higher than apples and grapes. Scientific research has confirmed that vitamin C removes laxity and stress between cells, makes brain cell structures strong and delicate skin elastic, and has important effects on brain and intellectual development. Some strawberries are eaten after the meal, which decompose the fat of the food and facilitate digestion。
Recipe Recommendations
- animal light cream 500 grams
- fresh strawberries 500 grams
- canned peaches a little
- Dragon fruit appropriate amount
- white granulated sugar 50 grams
- powdered sugar appropriate amount
- Sponge cake a
- sweetening
- skills
- half an hour
- ordinary
Steps for Christmas Ring Cake

1
First, people have to prepare an eight-inch cotton cake, divided from the middle of the waist。
2
Fresh strawberries clean, dry water spare。
3
And we're going to have cream, and today I'm going to use the iron tower's animal cream。
4
Prepare a pot or basin, load ice water and add an ice bag。
5
Put 500 grams of light cream in a water-free, oil-free eggbasket and add 50 grams of white sugar, and place the eggbasket on an ice-packed pan, with low temperature and low speed. You have to be patient because of the amount of butter and the length of the process。
6
IT'S PRETTY STRONG WHEN IT COMES TO A CREAM-LINED ROAD, AND IT DOESN'T FALL WHEN IT'S DOWN. BUT IT'S EASY TO OVERDO IT, SO YOU HAVE TO HIT IT SLOW AND WATCH IT
7
Take a piece of cake and put cream on it。
8
Strawberry slices, if you want to have a nice face cut out, you're going to have to put the strawberries in the outer circle, and I don't have enough inside。
9
Another layer of cream on the strawberries and another piece of cake, so we can finish all three。
10
Last pastry's finished. Keep creaming。
11
We'll start with the top, and we'll finish with the top. Let the cream naturally stretch down the cake wall from above, and then we'll rub around. There's nothing to say about it. It's mostly about leveling, leveling, leveling。
12
And then we can decorate the pasta, put all kinds of fruit on it, play it free... and have a happy Christmas.
13
Merry Christmas, everyone.
14
Merry Christmas, everyone.
15
Merry Christmas, everyone.