Pink peanuts
By VicentaLakin
The sweet smell of red sugar with the sweetness of peanuts...
Recipe Recommendations
- medium-gluten flour 200g
- pure milk 135G
- yeast powder 2g
- baking powder 1/2 teaspoon
- white granulated sugar 10 grams
- brown sugar 120g
- peanuts 80g
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Pink peanuts
1
132g pure milk and white sugar in bread drums
2
And then you pour it in the middle
3
Finally, yeast and powdering
4
(b) Stuck the bread buckets in a bakery machine, selected the noodle function to make the noodles and fermented for 30 minutes
5
When making noodles, the red sugar and roasted peanuts are torn apart and replaced
6
(a) Excerpt the noodles, which are divided into small groups of 20 g size, and are made into circulars with a cane
7
(a) carbide peanuts containing about 15 g
8
(a) The opening of one corner, then the closing of the other two
9
(b) Ejecting into a steam cage with a suitable amount of water sprayed for a final fermentation of 30 minutes (up to two times the size of just finished fermentation)
10
(b) Five minutes of fermented bag embryos after heating the steam in the steam cagePink peanuts Make Tips
1. After kneading the dough until smooth, it must be fully proofed; only thorough proofing makes it easier to fill and ensures the bread rises better.
2. The dough sheets must be rolled as round as possible, as this ensures the finished product looks better.
3. Remember not to over-proof, otherwise the steamed bread will collapse and look unappealing.
4. Wait until the water is completely boiling before steaming the dough.