Shrimp ham sausage pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 145 grams
- fresh shrimp art. 6
- ham sausage art. 1
- mozzarella cheese appropriate amount
- green pepper one
- corn appropriate amount
- carrots appropriate amount
- tomato of 2
- salt appropriate amount
- sugar appropriate amount
- yeast powder 5 grams
- onion appropriate amount
- garlic appropriate amount
- butter appropriate amount
- salty and fresh
- roast
- ten minutes
- senior
Steps for Shrimp ham sausage pizza
1
The yeast warm water is fermented with flour, sugar, salt and butter and fermented in the oven twice the size of the former flour. The pressurized back into the pizza plate with forks and holes. Remember to put oil on the mold
2
You put butter in the hot pot, you put garlic and onions on the scent, you add fresh tomatoes and ketchup
3
Pizzas covered with a ketchup, a marsulilla cheese, and put it in the oven at 180 degrees and set it on fire for six minutes before it cools
4
The other materials were prepared more than one boiled water
5
Shrimps are boiled when they're poached
6
Shrimp and corn and carrots
7
Put on green peppers and onions
8
And spread the ham
9
Plus an extra pizza sauce
10
And then I put on a cheese bar, and I liked cheese, so I spilled a lot
11
Put it in the oven, mid-level, 180-190 degrees up and down, 15-20 minutes
12
It's a spicy shrimp ham pizza