Crown bread
By VicentaLakin
It's Christmas Eve and it's making a big bread. This section of bread is beautiful and looks like a flower from the top, and looks like a crown from the side, soft and sweet, and tastes so rich。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- fine sugar 30 grams
- eggs one
- salt 1.5 grams
- light cream 30 grams
- milk 100 grams
- butter 20 grams
- Purple sweet potato and coconut paste filling 100 grams
- whole egg liquid
- sweetening
- baking
- an hour
- senior
Steps for Crown bread
1
In addition to salt, yeast, butter and accessories, all raw materials are mixed up into dry powdered powder, covering the membranes are placed in the freezer bubble one night, then the next day they are brought back to the temperature, they are added to the yeast, they are melted, they are added to the salt, and they are removed。
2
Add butter, rubbing it into a fully extended state。
3
It ferments twice as much in warmth。
4
It is divided into about 70 grams, with the remainder divided into eight pieces, rolling round, rolling round, covering the laxity of the film for 15-20 minutes。
5
Eight inches of cylindrical oil or gasket paper, with a small bowl in the middle。
6
opens 70 grams of pasta into a circle 20-30 cm in diameter, covers the bowls, and leaves a portion of the edge to hold the other circles。
7
Press a roller ball, wrap it in the cassava tart, and then put it around the bowl。
8
Cut the face of the bowl into eight equals。
9
Cut the face open and hit the ball。
10
Take out the little bowl. If the triangle slides in the course of the roasting, it can be glued to the ball with egg fluid。
11
It ferments twice as much in warmth。
12
After the fermentation, the surface is coated with egg fluid, and the melon is used to decorate on the triangle。
13
If you want to leave a hole in the middle, you can add a small cylinder (circle-metallic cookie model or rollers, etc.) to the middle before the roast。
14
The oven is 140 degrees preheated, 130 degrees baked for 30 minutes and colour satisfactory for tin paper。
15
Brush the butter out of the oven and seal it with some heat。
16
The finished map appreciates it。
17
The finished map appreciates it。
18
The finished map appreciates it。Crown bread Make Tips
1. Adjust the baking time and temperature according to your oven. 2. During baking, cover the surface of the bread with a layer of aluminum foil once it has browned.