Pickle garlic
By VicentaLakin
Each year, garlic comes down with a lot of garlic, and every time it's made, it's not enough. Pickle this year. The pickle garlic is simple, and the key is to keep the ratio of sugar and vinegar right up to four weeks from now and up to spring festival。
Recipe Recommendations
- garlic 3000g
- white sugar 2000g
- vinegar
- Jiang appropriate amount
- dried chili appropriate amount
- liquor appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Pickle garlic
1
Garlic was dirty when it was bought. One layer of garlic, one layer of thick skin, and then a piece of garlic. Don't wash it, wipe it with dry cloth (which is basically clean) for one night。
2
Prepare for vinegar. White sugar
3
Ginger slices, dry pepper with dry cloth。
4
The pickle table is washed and dried with water. Pour sugar。
5
Jealous. (The ratio of vinegar and sugar is 2:1)
6
Then they mix with clean chopsticks and vinegar。
7
Put in garlic, ginger and dry pepper. Put a proper amount of high white wine on top。
8
Cover the altar bowl. Place the shade. At least four weeks。
9
The pickled garlic doesn't have any additives, it's delicious. Good companion of lamb-sucking。Pickle garlic Make Tips
The ratio of vinegar and sugar is 2:1. Be sure not to wash the garlic with water when processing it. It can be eaten after 4 weeks and will last until the Spring Festival.