Rice bean milk
By VicentaLakin
THE RICE IS COLD, SMELLY, LIGHT. MI-IN IS USED FOR EDEMA, FOOT GAS, URINAL INCUBATION, HYSTERIA AND SPLEEN, WHICH ARE CHARACTERIZED BY FULL GRANULES, CLEAN WHITES, SOFT-COLOURED ENTRANCES, RICH IN NUTRIENTS SUCH AS STARCH, PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON AND VITAMINS TO FEED THE FOOD. (B) RED BEANS, SPICY, ODOURY, PROTEIN, FAT, SUGAR, VITAMIN B, POTASSIUM, IRON, PHOSPHORUS, ETC. RED BEANS CONTRIBUTE TO THE ACTIVITY OF THE HEART VESSELS AND PROVIDE URINE; THOSE WHO FEAR COLDNESS, LOW BLOOD PRESSURE, AND ARE VULNERABLE TO FATIGUE CAN IMPROVE THESE DISORDERS BY EATING THEM FREQUENTLY. IN ADDITION, THE RED BEANS HAVE A HEALTHY STOMACH, WETTING, GOOD MEDICINE AND HEALTHY FOOD. THE RED BEANS ARE THE BEST FRIENDS OF WOMEN'S HEALTH, AND THE RICH IRON CAN BE VERY COLORFUL. INGESTION OF RED BEANS ALSO HAS THE EFFECT OF RETRIEVING BLOOD, PROMOTING BLOOD CIRCULATION, STRENGTHENING PHYSICAL STRENGTH AND INCREASING RESISTANCE。
Recipe Recommendations
- mi Ren 2 tablespoons
- red bean 2 tablespoons
- white sugar 2 tablespoons
- sweetening
- cook
- half an hour
- simple
Steps for Rice bean milk

1
Red beans and bean, ready
2
Mi-in, clean up and put it in the soy milk machine
3
Red beans, after cleaning, put in the soy milk machine
4
Beans, start, beans, thicker
5
In half an hour, the procedure is completed, the sugar is added, the mix is done
6
Completed products
7
Completed products