Cranberry cookies

Recipe Recommendations

• dried cranberries 35 grams
• low-gluten flour 115 grams
• butter 75 grams
• powdered sugar 55 grams
• whole egg liquid 15 grams

• milk fragrance
• roast
• ten minutes
• simple

Steps for Cranberry cookies

1

Material Chart

2

When butter is softened, add sugar powder

3

Smash your hair with an eggbeater

4

Then add egg fluid

5

Smuggle it with an eggbeater

6

Join the cranberry dry mix and sift low-banded flour

7

With a rubber razor

8

Then it's plastic, it's growing squares, it's round, it's cooled in the fridge for an hour, it makes the face hard

9

When it's frozen, take out the slices

10

The oven's preheated, 160 degrees up and down, 20 minutes

11

It's so good

Recipe Categories

• baking Recipes