Peanut sesame noodles

Peanut fruit contains proteins, fats, sugars, vitamin A, vitamin B6, vitamin E, vitamin K, and nutrients such as mineral calcium, phosphorus, iron, amino acids and unsaturated fatty acids for eight humans, and substances such as egg phosphorus, choline, carrots and coarse fibres. [4-5] Fat levels are 44-45 per cent, protein levels are 24-36 per cent and sugar content is around 20 per cent. Vitamins B2, PP, A, D, E, calcium and iron are abundant. It also contains a variety of vitamins such as sulfamide, nuclide, and Nickric acid. It promotes human brain cell development and enhances memory. Sesame nutritional value 1 and sesame contains large amounts of fat and proteins, mainly glycerine fats such as oilic acid, sub-oilic acid, palm acid, peanut acid; also glycerine, sesamesterol, sesamephenol, folic acid, sootic acid, sugar, vitamina, vitamin B1, B2, nitric acid, vitamin E, osteophosphate, calcium, iron, magnesium, etc.; somatic acids in sesame also regulate cholesterol. 2. Sesame contains a rich vitamin E that prevents peroxide lipids from harming the skin, offsets or accumulates in meso-cellic and intracellular harmful substances, makes the skin white and can prevent skin inflammation. 3 Sesame also has a blood function that treats the skin with dryness, roughness, lightness and red light。