Pork liver
By VicentaLakin
(b) The fragrance, bitterness, sexual temperature of the liver, the function of retrieving the liver, the sight and the blood; and the use of yellow atrophy, night blindness, bare eyes, swelling and aerobics
Recipe Recommendations
- pig liver 300 grams
- Lu Liao 10 grams
- garlic one
- ginger 1 block
- red pepper one
- Homemade chili sauce 1 scoop
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork liver
1
(b) The liver, the washing, the foaming, the change of water, and the leaching of the blood inside
2
In the pot, in the water, in the boiler, in the blood
3
Taking a casserole containing a variety of halogens
4
It's not like I'm going to be able to drink, drink, and drink
5
Put salt and sugar in one spoon
6
(b) Take out the cooked liver and put it in the casserole
7
The water in the casserole, and the liver
8
Start cooking the fire
9
Burn, turn the fire, boil it down for half an hour, and remain in it
10
Ready to cut, then take it out
11
Slice, eat
12
Come on
13
It's soy sauce. It's better to eat