Cinnamon apple pie
By VicentaLakin
On Christmas Eve, it rains... and you eat apple hairs, apple pies -- you've done a few different versions of apple pies at home, original, cheese, this time trying to add cinnamon, thick cinnamon..
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cinnamon apple pie
1
80 g butter cut and 30 g sugar added。
2
Add low-band powder and milk mix。
3
The noodles were covered with a skin-covered film for an hour。
4
Cut apples while the noodles are loose, apples cut small pieces。
5
Add butter, cinnamon powder, lemonade, salt, surplus sugar。
6
A small fire, which slowly mixes while cooking apples, so that when the apple becomes softer and dry, the corn starch and the water is smoothed down to the thickness of the material。
7
After an hour of laxity, the noodles were flattened with a cane and made thin。
8
Cover the pied discs, roll through the pied discs with a scepter, cut the excess skins off, and put small holes in the flat fork at the bottom。
9
Scratch the rest of the pieskin and slice it into small strips。
10
An apple pours into the pie plate, weaves the little strips into a grid and binds the grid to the bottom skin and brushes the yolk。
11
The oven is preheated at 200 degrees, with about 30 minutes in the lower middle floor, and only until the surface is yellow。Cinnamon apple pie Make Tips
When rolling out the pie crust, cover the bottom with plastic wrap so that it is easy to pick up once it is finished rolling.