Taiwanese snack salt crispy chicken

By SalvatoreKunde

Taiwanese snack salt crispy chicken
This snack tastes a bit like chicken rice flowers, except that there is no layer of fried powder wrapped in the chicken rice flowers. This dish was learned with the breeze. The process is relatively simple, but it takes a lot of effort to remove the chicken bones. Maybe I haven't mastered the essentials yet. Experienced students must tell me.

Recipe Recommendations

  • chicken appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • pretzel appropriate amount
  • chili powder appropriate amount

Steps for Taiwanese snack salt crispy chicken

  • Make step 0
    1
    Wash the chicken and cut into small pieces.
  • Make step 1
    2
    Put in a bowl, add seasoning A and marinate for about 30 minutes. (If it is chicken leg meat, remove the bones first. I barely removed the bones of 2 chicken legs)
  • Make step 2
    3
    Wrap the marinated chicken pieces evenly with a layer of starch. (According to Qingfeng, sweet potato starch grains are good. I prepared many bags of corn starch at home because I wanted to make cakes, so I made do with it.)
  • Make step 3
    4
    Pour the oil into the pan, put the chicken into the pan piece by piece, stir properly to avoid adhesion between the chicken pieces, fry until golden brown, and then fish out.
  • Make step 4
    5
    Finally, sprinkle with salt, pepper and chili powder, mix well and serve to eat.

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