amber peach kernel
A few days ago, a man brought some walnuts from Shandong. I thought it was bitter to eat them raw, so I wanted to make amber peach kernels. I saw on the Internet that there is a microwave oven recipe. It was very simple, so I gave it a try! The effect is not bad!
Recipe Recommendations
- walnut appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- black sesame appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for amber peach kernel
1
Peel the walnut kernels for later use. Put water into the pan, pour the walnut kernels into the boil, and cook for another 2-3 minutes. (This can remove the astringent taste of walnut kernels)
2
Remove and place in cold water immediately, remove and drain after 2-3 minutes.
3
Put black sesame seeds on a plate, put them in the microwave and heat on high heat for 2 minutes.
4
Put the walnut kernels on a plate, add appropriate amount of white sugar, mix well, and heat in the microwave on high heat for 3 minutes.
5
Remove and mix well, add honey, mix well, and then put in the microwave on high heat for 3 minutes.