Blueberry pie
By VicentaLakin
Blueberries are the name of imported or artificially grown berries, while in our small-hingy-pine areas the pure wild name is Tomato. This blueberries, which are grown in the primary forests north of the country's booming pine ridge, are known as "tomatos" and are grown in the north-east against the cold of less than 50°C. The roots are grown in frozen soil for years, and their fruits are rich in nutrients. Wild blueberries are extremely valuable, rare rare wild fruit, blue purple fruit mysterious, noble and fragrance. Blueberries are rich in pheasant and have great benefits for the eyes。
Recipe Recommendations
Steps for Blueberry pie
1
Prepare the food
2
After cutting the butter into small pieces, the flour is evenly mixed, hand-pressed, tumbled, the butter and flour are completely mixed, in the form of corn flour
3
Add yolk, sugar, salt, cold water, evenly
4
Put your hands (or scratchboards) on the platinum to be wet
5
We'll put it in the freezer for over an hour
6
Put a fresh bag on the board, put frozen noodles on it, put a fresh bag on it, and turn them into a face between the two
7
Move the bag and put the noodles on the pie
8
Get rid of the excess pie
9
Put the blueberry jam in the pie and spread it evenly
10
The rest of the dough is made in the same way and covered in pie
11
Put a full egg fluid on the skin
12
Put a little hole in the skin with a toothpick and put it in a preheated oven of 220 degrees, lower floor, about 25 minutes to bake until the surface is yellow
13
A little cooler. Cut the pieces with a wheel knife
14
We'll have a perfect blueberry pieBlueberry pie Make Tips
1. Because the pie dough is crumbly and prone to breaking, rolling it out directly causes it to crack easily and makes it difficult to handle. Using a plastic bag makes it easier to work with the dough.
2. Prick the surface of the pie crust with a toothpick; this step is very important.