Sour cabbage
By VicentaLakin
It's sour and sweet, and it's cold. Increased appetite, healthy food。
Recipe Recommendations
- medium spice
- pickled
- several days
- ordinary
Steps for Sour cabbage
1
A pound of chili noodles (preferably old chili), a pound of pears, a pound of garlic, a pound of ginger, a pound of sugar, a pound of taste, salt, a couple of soy sauce and a little soy sauce。
2
Picking a cabbage that's not too thick
3
Cut half on a blister
4
When it's ready (about 16 to 20 hours) clean up。
5
Pyramid slices, garlic, ginger amputees, hot pepper noodles (two pounds of pepper) cool, pickles, and pepper peppers soothing all the same。
6
We're going to put the platter on the pickled cabbage。
7
They are spread over the pavilion or other containers so that the soup does not run past the cabbage (if the soup is not enough, the mineral water is used for the soup)。
8
Press the spicy cabbage with clean stones and put it in the fridge. fermentation in five days。