Cranberry corn paste

Coarse grain is good and cranberry is especially good for women, and it must be a good taste and nutrition to meet them. It's Christmas Eve, and I sit in front of the computer, and I edit the recipe. I thought, maybe I'm the one who read every submission before the computer, but I really want to have a happy holiday in front of the flowers! When I was a kid, I used to eat my mother's corn paste, which she made, which was fermented twice. Today we'll have a fermentation for the pastry and a good taste. The key is to save time。

Recipe Recommendations

cornmeal 150 grams
flour 50 grams
dried cranberries 100 grams
yeast 3 grams
warm water 110 grams

sweet and sour
steamed
half an hour
ordinary

Steps for Cranberry corn paste

Put corn paste and flour together, and yeast water it into the flour, and warm water to mix it into wet noodles

I used a six-inch cake model

Put half the pasta in the mold first

And then you put the other half of the paste, and you put a flat layer of cranberry on the surface, and then you put on a shampoo or damp cloth, and you ferment it in warm enough to increase it

Cold-water pans, put the molds on the steambox, steam the fire for about 15 minutes, change the fire for about 20 minutes, and immediately remove them from the fire. It's easy to get rid of it when it's out

Done

Done