Saffron ribs
By VicentaLakin
The smell of sauce tends to be more appealing. The fragrance, the bite, the fragrance of the sauce, the fragrance of the fragrance of the nose, to stimulate your taste buds, joy, satisfaction. Winter is meat-eating season. Follow me. Let's stick。
Recipe Recommendations
- ribs 800 grams
- dried yellow sauce 30 grams
- soy sauce 1 scoop
- yellow wine 1 scoop
- rock sugar the 4
- green onions 1 piece
- Jiang 1 small piece
- octagonal of 2
- pepper 10 capsules
- geranyl 2 tablets
- cinnamon 1 small piece
- peanut oil 1 scoop
- refined salt 1 scoop
Steps for Saffron ribs
1
Put your ribs in cold water, boil them open, boil them out, cook them for a while, keep them on fire, clean them out
2
You can use another one
3
Dry mayonnaise with proper water and fresh water
4
Get the spices ready
5
Hot and hot
6
Then put onions, ginger, peppers, eight horns, fragrance leaves and cinnamon
7
Then we put the soy sauce and the butter, and we set it up
8
Burn it with water. Put it in salt and ice cream
9
Pour the cooked soup into the choppot
10
Just choose the ribs soup program. If you don't have a pot, you can do it with any pot. If you use a normal pot to cook, you can have time in about a half
11
Done
12
Done
13
Done
14
Done