fish-flavored eggplant
By BartWeimann
A simple eggplant with fish flavor is also a home-cooked dish specially served with rice.
Recipe Recommendations
- eggplant of 2
- garlic 4-merous
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for fish-flavored eggplant
1
Prepare eggplant and garlic.
2
Wash the eggplant, cut it into strips, and minced garlic.
3
Heat the oil in the pan and saute the garlic until fragrant.
4
Add the eggplant, stir-fry quickly, add the soy sauce and salt, and stir well.
5
Add white sugar and balsamic vinegar, cover and simmer for 2 minutes. Stir fry a few times in the middle and continue to simmer for a while.
6
Wait until the soup becomes thick and serve it out of the pan.fish-flavored eggplant Make Tips
1. There are many shapes of eggplant, so when cutting, each piece should have skin on it, so that the eggplant will not burn.