Frost peanuts
By VicentaLakin
PEANUT FRUIT CONTAINS PROTEINS, FATS, SUGARS, VITAMIN A, VITAMIN B6, VITAMIN E, VITAMIN K, AND NUTRIENTS SUCH AS MINERAL CALCIUM, PHOSPHORUS, IRON, AMINO ACIDS AND UNSATURATED FATTY ACIDS FOR EIGHT HUMANS, AND SUBSTANCES SUCH AS EGG PHOSPHORUS, CHOLINE, CARROTS AND COARSE FIBRES. [4-5] FAT LEVELS ARE 44-45 PER CENT, PROTEIN LEVELS ARE 24-36 PER CENT AND SUGAR CONTENT IS AROUND 20 PER CENT. VITAMINS B2, PP, A, D, E, CALCIUM AND IRON ARE ABUNDANT. IT ALSO CONTAINS A VARIETY OF VITAMINS SUCH AS SULFAMIDE, NUCLIDE, AND NICKRIC ACID. IT PROMOTES HUMAN BRAIN CELL DEVELOPMENT AND ENHANCES MEMORY. [6]
Recipe Recommendations
- peanuts 2 they have given
- sugar appropriate amount
- qingshui appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Frost peanuts
1
Peanuts are cleaned, dry, oiled and cooked. To the skin
2
Put a proper amount of sugar in the pot, add a little water and burn the syrup
3
When you get a lot of bubbles in sugar, you turn on fire
4
And when you put the peanuts in the skin, you're gonna have to make a quick fry
5
It's too much cream and no sticky between peanuts
6
Done
7
Done