Milky mashed potatoes
By VicentaLakin
POTATOES CONTAIN A WEALTH OF VITAMIN B, SUCH AS VITAMIN B1, B2, B6 AND PERIPATE, AND A LARGE QUANTITY OF GOOD-QUALITY CELLULOSE. THEY ALSO CONTAIN NUTRIENTS SUCH AS MICRONUTRIENTS, AMINO ACIDS, PROTEINS, FATS AND HIGH-QUALITY STARCH. MASHED MILK POTATOES, FRAGRANCE MILK, LOW FAT。
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Milky mashed potatoes
1
Potatoes go fertilise on the skin. It's easier to be semi-cut。
2
Put a little spoon in the mashed potatoes。
3
Get a bag of milk。
4
A small amount of edible oil was placed in the pot, which was poured into the mashed potatoes and a small amount of salt in the fire。
5
Pour in the milk and add sugar to the fire. "Sweetness can be added as it pleases."
6
It'll be a mashed mashed mashed。
7
Make a map of the jam you like. It's cinnamon honey
8
Producing maps, sweet and soft。
9
The finished chart。
10
The finished map, the fragrance of milk。
11
Producing maps, low-fat。