Five peanuts
By VicentaLakin
The next-door neighbor came home a while ago and brought me some peanuts he planted, so he had the opportunity to try and do it himself. Tastes good。
Recipe Recommendations
- shelled peanuts 1000 grams
- pepper 20 grams
- aniseed 20 grams
- clove 10 grams
- cinnamon 10 grams
- Bayberry of 6
- geranyl 10 grams
Steps for Five peanuts
1
The peanut wash opens its mouth
2
Get ready for halogenated spices
3
The water must be of sufficient weight to soak all the peanuts. Add salt, spice to boil。
4
Peanuts pour into the pot, flip over and make sure all the peanuts are halogenated. Water
5
Cover the pan and turn the fire into a three- to four-hour halogen, allowing peanuts to fully absorb the taste of halogen juice. Do it when it's really full of smell。
6
halogen boils for hours before the fire closes, but does not open the cap and continues to make the taste. After a complete drying in about two hours, peanuts will come out of the spices. And it smells better and better。Five peanuts Make Tips
Before braising, be sure to pinch a small hole in the peanut shell to allow the sauce to permeate and infuse the flavor.