Chicken willow chops
By VicentaLakin
It's so sweet, it's so sweet, it's so sweet, it's so sweet. But fried food is not enough。
Recipe Recommendations
- chicken breast appropriate amount
- Longli fish appropriate amount
- eggs appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chicken willow chops
1
(b) Preparation of spices: salt, taste, chicken, pepper powder, wine。
2
The dragonfish is washed clean, the thumbs are thin and left。
3
Cut fish meat is channelled into salt, taste, chicken, pepper powder, wine, egg yolk (gish powder)。
4
The chicken wash is purified into a thick little thumb strip。
5
The chickens cut are channelled into salt, taste, chicken, pepper, wine and pickles。
6
Get the starch, the bakery, the spare。
7
Eggs scattered。
8
It's about 15 minutes' worth of salted fish chops。
9
Squash the fish with your palms. Be careful to flatten, but not push too hard, or the fish will break apart。
10
We'll have to wrap up the buns and pack them。
11
First, we'll have the pickled willows, the bakery, the starch, the egg fluid。
12
The chicken wills will be covered with starch and egg fluids and bread。
13
Disk backup after completion of the above process。
14
The boiler will be made of well-processed fish chops and chicken willows. Watch out for the heat. Chickens and fish are easily cooked, changing colours。Chicken willow chops Make Tips
1. When making fish cutlets, you must press them flat, otherwise the texture won't be good.
2. It is crucial to control the heat when frying; if the oil temperature is too high or the frying time is too long, the meat will become tough.
3. Do not make too many at once; fry and eat them immediately, as they won't taste good once they get cold.