Spinach butter cookies
By VicentaLakin
The spinach kit contains carrots and iron, and this is a pineapple butter cookie made this evening on Christmas Eve. It's perfect for kids! There's no oven in the house to do it. It's a non-bake cookie. Loved relatives
Recipe Recommendations
- low-gluten flour 85 grams
- ordinary flour 30 grams
- spinach pomace 20 grams
- butter 20 grams
- egg yolk one
- sugar 35 grams
- salt 0.5 grams
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Spinach butter cookies
1
Get the material ready. Butter melts early. Scrambled
2
Drop the egg yolk, white sugar, salt, mix
3
Put down the butter, mix it up to no particles
4
Sift in ordinary flour and base-band flour
5
Put it in spinach scum! Smash it! Smash it6
Crackers, not too soft or hard
7
Take out the noodles, put some flour on the silica
8
Skin, thickness
9
Put down the mold and print out the cookies
10
Pans with no oil. Put down the branded cookies! Watch the fire
11
You can pour some water around the pot
12
It tastes good