Light cream toast
Super fragrant light cream toast that you can't stop eating.
Recipe Recommendations
- high powder 280g
- milk 70g
- eggs one
- light cream 100g
- yeast 4g
- white granulated sugar 40g
- salt 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Light cream toast
1
Knead all materials until pulled out a large piece of non-breakable transparent film.
2
After rounding, place it in a container, cover with plastic wrap until it is warm and moist to ferment.
3
Fermentation to 2-2.5 times the size.
4
Remove, exhaust, divide into three equal parts, round and cover with plastic wrap and soak for 20 minutes.
5
Use a rolling pin to roll it into the tongue of an ox.
6
Fold it up and down.
7
Turn it over and rotate it 90 degrees.
8
The rolling is about twice as long.
9
Then roll it up.
10
Put it into a toast box.
11
Cover with plastic wrap and place in a warm and moist place to ferment for about 8-9 minutes. Brush egg liquid.
12
Preheat the oven to 170 degrees, lower the layer, add and lower the heat, for 45 minutes. Remove it and remove it immediately.Light cream toast Make Tips
You can make 450g toast. Please adjust the specific temperature and time according to your own oven.