oatmeal bread

By VicentaLakin

oatmeal bread
It ferments all day, rubs its face with a bakery, and the dough goes into a cast iron pan and ferments in the fridge all day, and it's roasted the next day

Recipe Recommendations

  • high-gluten flour 300 grams
  • whole wheat flour 150 grams
  • oat 50 grams
  • Raisin instant coffee 15 grams
  • Christmas ribbons, accessories of 2
  • butter 2 grams

Steps for oatmeal bread

  • 1
    Bread machine rolls, all flour and one egg, white sugar, 20 grams, salt, milk proper. Noodles
  • 2
    Add butter and other ingredients when the face is stopped
  • 3
    You can remove the fermentation from the room, double the size of the room, and then you can take out the noodle exhaust, re-form it, put it in the cast iron pan and put it in the freezer
  • 4
    the following night, the noodles were drawn, the oatmeals were spilled, flour was sprayed, the oven was baked at 200 degrees for 40 minutes, and the pints were removed and the slices were still cooled. put in a little accessories, put a ribbon on a bow, light everything up

    • oatmeal bread Make Tips

    Low-temperature fermentation

    Recipe Categories

    Recipe recommendation