Milkcakes

By VicentaLakin

Milkcakes
Milk tastes a little cold and has the effect of glittering, curing the intestine, heating, spleen filling, etc

Recipe Recommendations

  • flour appropriate amount
  • sugar appropriate amount
  • milk 200ml
  • yeast appropriate amount
  • eggs of 3
  • oil appropriate amount

Steps for Milkcakes

  • Make Milkcakes step 0
    1
    Three eggs
  • Make Milkcakes step 1
    2
    Plus appropriate sugar and oil
  • Make Milkcakes step 2
    3
    A bag of milk is hot
  • Make Milkcakes step 3
    4
    The yeasts fit into the hot milk, so it's smooth and the milk doesn't get too hot
  • Make Milkcakes step 4
    5
    Into the egg
  • Make Milkcakes step 5
    6
    Add appropriate flour
  • Make Milkcakes step 6
    7
    Scratch it, ferment it
  • Make Milkcakes step 7
    8
    Cut into small pieces and rub it with oil
  • Make Milkcakes step 8
    9
    Put it in a non-coated pot
  • Make Milkcakes step 9
    10
    You can make soy sauce if you like
  • Make Milkcakes step 10
    11
    Let's go

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