Steamed sea bass

By VicentaLakin

Steamed sea bass
This course has the effect of refilling the liver and kidneys, spleen stomachs and coughing, and has a very good effect on those who suffer from liver and kidney deficiencies. The aphids also treat fretilation, the generation of breast-milk, etc. The para-mothers and the generation of a woman eat the herring as a good nutritional food that is either replenished or not contributing to overnourishment and leads to obesity, as well as haemorrhage, temperament and well-being。

Recipe Recommendations

  • bass art. 1
  • Jiang 5 pieces
  • red pepper 5 pieces
  • shallots a small handful
  • salt 10g
  • soy sauce 1 teaspoon
  • cooking wine 1 teaspoon
  • vinegar 1 teaspoon

Steps for Steamed sea bass

  • Make Steamed sea bass step 0
    1
    Seagulls go to the top. Seagulls go to the top
  • 2
    Slice a few knives across the body of the fish and salted it for 20 minutes。
  • 3
    Wash salt, dry, put onions, onions, peppers, salt, wine, sauce, vinegar, etc。
  • 4
    It's 15 minutes in a steam pan。

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