A tea and bean roll
By VicentaLakin
One day, one day, unwittingly going into the sky, I started my food trip from a person who didn't like rice and oil salt, and from that day I knew what low-band flour was, what high-band flour was, and at the table I had all kinds of success or failure, and I learned a lot here, and my virgin began with a tea and beans roll I love, hoping for more support
Recipe Recommendations
- low-gluten flour 45 grams
- matcha powder 5 grams
- corn oil 40 grams
- milk 45 grams
- white sugar 40 grams
- honey beans 50 grams
- animal light cream 100 grams
- eggs of 4
- sweetening
- other
- half an hour
- ordinary
Steps for A tea and bean roll

1
Milk is poured into clean containers and tea powder is mixed into non-particle-free paste。
2
Emelie and yolk separate the eggs into clean, oil-free containers
3
A mix of yolk and tea paste
4
Pumping corn oil into 10 grams of white sugar
5
Sifting into low-polluting collages is equally careful not to spin, to flip or to cut。
6
A few drops of lemonade or white vinegar in a fish eye bubble and half of the white sugar continues to stir. Fight
7
Smash into the rest of the sugar
8
It's about four to five minutes till we get wet
9
Take a third of the egg and put it in the yolk paste so it doesn't melt
10
Put it down in a board of oilpapers, and be careful to flatten the surface from a little higher down。
11
It's about 25 minutes in a pre-heated oven, and this is just for information
12
When you're baked with cold water, you don't use ice cream, and when you're baked, you're baked, you're baked, you're baked, you're torn out of paper, you're cool to the temperature of your hand, and you're slashing it for a smooth surface. On the cream shop and the bean rolls up the cake in a familiar way
13
A smaller piece of oil paper wraps up the cake rolls and closes them in the freezer freezer for two hours。
14
Completed Chart
15
Completed Chart
16
Completed ChartA tea and bean roll Make Tips
This is my first time posting a recipe, so I'm a bit nervous. The steps might not be detailed enough, so I hope everyone can give me some advice!