Dry pan, garlic ribs

DAD SAID HE WAS IN HARBIN, SPITTING IN THE WINTER, AND SNOT COULD FREEZE INTO ICE. WHEN I WAS A KID, I WAS CONVINCED. NOW I KNOW IT'S AN EXAGGERATION, BUT I'M SURE IT'S COLD. ALTHOUGH MY FATHER WAS FROM THE NORTH, WHEN HE ARRIVED IN THE SOUTH, HE WAS VERY POORLY ADAPTED TO THE WINTERS OF THE SOUTH. THE INDESCRIBABLE COLD FEELS THE BACK OF THE COLD WAR. OUTSIDE THE NORTH, UNDER 18, THE HOUSE IS ABOVE 18 AND THE SOUTH IS ALMOST AT THE SAME TEMPERATURE. DAD SAID, "IT'S COLD IN THE NORTH, AND YOU STILL HAVE HOPE. THE BRAIN REACTION IS JUST TEMPORARY. IT'LL WARM UP AS SOON AS WE ENTER THE HOUSE. IT'LL TAKE OFF THE SHORT SLEEVES. IT'S MUCH MORE WARMER THAN BLOWING AIR CONDITIONING. IT IS TRUE THAT THE WET AND COLD WINTER IN THE SOUTH HAS JUST BEGUN EVERY YEAR AND HAS ALLOWED ME TO ADAPT FOR A WHILE. I'M AFRAID THE COLD LORD FEELS THE DIFFERENCE BETWEEN THE HOUSE AND THE HOUSE. WHY? SITTING INDOORS MAKES THE LIMBS VERY RIGID. IN WINTER, THOUGH LESS THAN ZERO DEGREES, THE COLDNESS OF THE COLD, THE WARMNESS OF THE CLOTHES THAT WERE TAKEN OFF QUICKLY SPREAD; IT BECAME ROOM TEMPERATURE IN A MOMENT, AND IF IT RAINS, IT WOULD BE COLD AND DARK INTO THE BONES. TEMPERATURE IS MUCH LOWER THAN THE ACTUAL TEMPERATURE. THE COLD WAS COMPLETELY HOPELESS, AND THE LIVING ROOM AND BEDROOM SPACE IN THE HOME WERE TOO LARGE FOR HALF A DAY OF AIR CONDITIONING. BLOWING AIR CONDITIONING IS DRYER AND DRYER. IF YOU DON'T TURN ON THE AIR CONDITIONING, SLEEP AND GET UP, IT'S THE MOST PAINFUL MOMENT. IT'S A FEELING OF HELPLESSNESS. IT'S SO COLD THAT YOU HAVE NOWHERE TO HIDE. IT'S THE SAME COLD EVERYWHERE! IT'S A PAINFUL WINTER; ONLY FAMILY AND FOOD CAN FAIL. THE CASSEROLES ARE THE BEST FOOD FOR THE WARMTH OF WINTER. IT'S PERFECT FOR THIS COLD WINTER, THE SCRUMPTIOUS LITTLE POT, THE MORE IT TASTES, THE WARMER IT GETS, THE WARMER IT GETS, THE BETTER IT TASTES. LET'S GO TO THE COLD FOR DINNER. I'VE CHOSEN A SMALL ROW WITH VERY THIN BONES. THE SMALL STEAK LAYER IS SOFTER, SUGGESTING THAT PIGS ARE “YOUNGER”. IT'S EASY TO RIPE; IT'S THIN, IT'S THIN, IT'S THIN, IT'S FAT. AND IT'S GOT A GOOD PART OF THE CRUMBS, WITH A LITTLE DRY CHILI, A LITTLE GINGER FRAGRANCE; DON'T SKIN THE GARLIC, AND THE WHOLE GARLIC IS COOKED IN THE POT; IT'S FULL OF SIPS, AND THE GARLIC CAN TASTE PRETTY GOOD TOGETHER. THE PAPRIKA IS BURNING TOO SOON, BURNING TOO HARD AND TOO SOFT. ALL THE MATERIAL IS PUT IN AND CURATED WITH WATER FROM THE RIBS. THE STENCH IS SOFT; THE ENTRANCE IS READY; THE FLESH IS NOT ROTTEN. TASTES OF SOUP PERMEABLE. THE RIBS ARE NOT GREASY, THEY TASTE SMOOTH. TASTES SALTY BACK SWEET. THE SOUP IS DELICIOUS, SPICY, NOT HOT. IT'S A LITTLE SPICY, A LITTLE SWEET, AND MORE FRAGRANCE OF THE RIBS." PICKING UP A PIECE, THE STICKY SAUCE IS SO THIN, IT'S JUST AN ALL-EATING IMPULSE. ORIGINAL BY GODOFMERCY. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. SOME OF THE KNOWLEDGE COMES FROM NETWORKS. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。