egg white toast
Very light egg white toast, great for making sandwiches.
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for egg white toast
1
After kneading with oil until pulled out a large, non-breakable transparent film.
2
After rounding, put it into a container, cover with plastic wrap, and place it in a warm place to ferment until twice the size.
3
Roll it twice and place it into a toast box.
4
Cover with plastic wrap and place in a warm and moist place to ferment until 8 minutes full. Cover the top of the toast box.
5
Preheat the oven to 175 degrees, middle and lower layers, heat on and off, 50 minutes. Remove it and remove it immediately.egg white toast Make Tips
You can make 450g toast. Please adjust the specific temperature and time according to your own oven.