Soy cheese

By VicentaLakin

Soy cheese
CHEESE IS ONE OF THE FEW PURPLE VEGETABLES THAT IS COMMON ON THE TABLE. IT CONTAINS RICH VITAMINS E AND VITAMIN P IN PURPLE, WHICH CANNOT BE COMPARED TO OTHER VEGETABLES。

Recipe Recommendations

  • long eggplant of 2
  • Pi County bean paste 1 scoop
  • soybean paste 2 tablespoons
  • garlic of 5

Steps for Soy cheese

  • Make Soy cheese step 0
    1
    The eggplant is washed, the large part is cut, and the surface moisture is dried as much as possible
  • Make Soy cheese step 1
    2
    A little more oil than usual
  • Make Soy cheese step 2
    3
    Throw in the eggplant section, cover it up in case you get hurt
  • Make Soy cheese step 3
    4
    The eggplant is soft and put in soy sauce and soy sauce
  • Make Soy cheese step 4
    5
    Throw the garlic paste in when it's almost dry. Just mix it evenly. Don't break the eggplant skin
  • Make Soy cheese step 5
    6
    Two bowls of eggplant, please

    • Soy cheese Make Tips

    No salt is needed for this dish as the sauce is already salty enough. Make sure to use more oil than usual when stir-frying.

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    Recipe recommendation