How to pick up the fish

Recipe Recommendations

• grass carp
• pepper appropriate amount
• salt appropriate amount

• salty and fresh
• other
• half an hour
• senior

Steps for How to pick up the fish

1

First, wash the fish and remove the body from the body, and wipe the gill with fish blood, so that in the future, the red meat will be made special. Okay. Look

2

The salt and the proper amount of pepper will be made hot for the taste

3

Put hot salt all over the fish, including the head of the fish inside

4

Three times back and forth, the more fleshy

5

It's best to have all the salt ready and put it in the container jar ready, but I don't have to put a basin that's not salt-corrosed in my house for a week or so to turn it over and put it out in the sun for a week. Eat

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