Purple sweet potato pineapple sago
By GerardoTromp
Today, my fourth aunt and her family came to my house to play. After dinner, I served this sweet soup. My little niece drank 2 bowls in a row. Haha, my vanity was greatly satisfied!
Recipe Recommendations
- purple potato 250g
- sago 100g
- pineapple one
- sweetening
- cook
- ten minutes
- simple
Steps for Purple sweet potato pineapple sago
1
Raw material picture: purple sweet potato 250g sago 100g pineapple 1 Note: Don't add milk. It seems that milk and pineapple cannot be mixed.
2
Cook the sago and purple potatoes separately, cool for a while, mix, add fresh pineapple and white sugar.Purple sweet potato pineapple sago Make Tips
1. Cook the sago in hot water, otherwise it will stick together. 2. When cooking sago, stir with a spoon while cooking to prevent it from sticking to the bottom of the pot. 3. Pineapple should be soaked in salt water before eating to prevent pineapple alkali poisoning. 4. Pineapple should be added after the sago and purple potatoes have cooled down to prevent the temperature being too high and the pineapple is too sour.