Tow the yellowfish
By VicentaLakin
The special features of the recipe: yellow fish and yellow fish are all yellow fish, not the size of their age, but two species of different sizes. Fry. Flour is usually flour and starch (5:1), eggs, salt, pepper powder, and it's not so dense... crab towing, yellow fish, squirtfish ... Gangnam people often make unsuspecting little fish shrimps, make them sore and tasteful.
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Tow the yellowfish
1
Yellowfish, head off, scab off, rinse off, cut off all the fins of the fish, wash off the water. A small amount of salt and wine pickled for 30 minutes。
2
A bowl of flour and starch (5:1) is then put in some black pepper powder, and together in a large basin an egg is inserted. Add a bowl of water to make the proper paste。
3
An additional bowl of dried flour is collected, and the pickled yellowfish is glued to the whole body, and the tail is squeezed into the paste and the paste is attached。
4
The boiler is pouring into some salad oil as hot as 6-7 degrees of heat, turning into a small fire, pouring it into a small yellow fish with a paste, and blowing it up to the gold and butter to extract the load. (under one article)
5
Scrumptious, fragrance。
6
After the fried egg pasta, Gabonese pine。
7
Black pepper can be spilled and sweet vinegar can be used。
8
It's simple, it's delicious。
9
It's a regular meal, and it's full of smell。
10
Keep the temperature under control, don't be too high to fry, it's not ripe。
11
Little seafood, big smell。
12
I hope you like it。