Double-coloured buns
By VicentaLakin
I'm not from the North, but I like pasta, and I'm free to make a big bag, and I'm free
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- simple
Steps for Double-coloured buns
1
The white noodles put an egg, 200 grams of powder, 70 milligrams of milk, 2.5 grams of yeast, 30 grams of sugar powder in conglomerate, with a baker to rub it with a baker, which would be easier if there wasn't a baker's yeast had to be boiled with warm water. Noodles
2
The tanned flour is 200 grams of powder, 20 grams of cocoa powder is even, yeast is 2.5 grams, sugar is 30 grams, milk is 100 milligrams in conglomerate, covered in two fermented pots and then twice as big
3
Get the fermented noodles out of the air
4
Make two thick pieces of noodles
5
So is the color
6
The white side down, rub it in the middle of the oil, fold the tan. Move
7
From the side like this
8
When you're done, you cut it open with a knife
9
Just 20 minutes of fermented noodles in cold water, so don't open the lid in the middle, so I don't look bad
10
It's not that ugly
11
It's very soft. It's delicious
12
Done
13
Done