bean dregs bun
By AminaJacobs
A simple and quick meal bag is a great way to make a burger ~
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for bean dregs bun
1
First put the okara, liquid ingredients, salt, and sugar into the bread maker.
2
Add flour and yeast.
3
Knead until the transparent film can be pulled out. The film is fragile and fragile.
4
Put into a container, cover with plastic wrap and place in a warm place to ferment.
5
Fermentation to about 2-2.5 times the size.
6
Remove the exhaust gas and divide about 12 pieces.
7
Drain into a baking sheet, cover with plastic wrap, and place into the oven without firing. Add a cup of hot water and ferment about twice the size.
8
Then take out the egg brushing liquid. Preheat the oven to 180 degrees, the middle layer, heat it up and down for 20 minutes.bean dregs bun Make Tips
Can make 12 small meal packages. The temperature and time are adjusted according to your own oven.