Norwegian Christmas cookies
By VicentaLakin
Recipe Recommendations
- almond powder 60 grams
- low-gluten flour 150 grams
- butter 50 grams
- sugar 50 grams
- whole egg liquid 40 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Norwegian Christmas cookies
1
Prepare the material you need
2
Butter is added to the fine sugar in its natural state, and the egg fluids are added several times, with a break and with a sift of almond flour and flour。
3
Put the nice face in the bag and put it in the freezer overnight. The next day, the face was cut into 22 grams of small pieces and pressed into the model。
4
Preheat oven, 180, medium level, 15 minutes。