Christmas rose bread
By VicentaLakin
I'll play a bouquet for Christmas
Recipe Recommendations
- bread flour 260 grams
- low powder 40 grams
- eggs one
- purple sweet potato powder a little
- pumpkin powder a little
- milk
- salt 2 grams
- white sugar 30 grams
- butter 30 grams
- yeast powder 7 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Christmas rose bread
1
Mainware
2
Bread powder, low powder, egg fluid, salt, sugar, yeast, milk
3
The bread machine is full of noodles
4
Put it in butter and keep rubbing it out
5
On average, the good noodles are divided into three pieces, two of which are mixed with potato powder and pumpkin powder
6
Spectrums, yellow, for example
7
Here's the roses. I'll give you a yellow noodle
8
Bring a flower and let it loose
9
I'll put one in the middle of the grill
10
Keep the film wrapped and waiting for fermentation
11
The fermentation looks good
12
The oven is 165 degrees and 20 minutes
13
Bread is soft and sweet, insideChristmas rose bread Make Tips
My bread is always made with a single fermentation process, without a second rise. Folding the dough several times until it is properly fermented allows you to make delicious bread. The amount of yeast can be flexibly adjusted based on the weather and room temperature.