Old ginger sugar cream

Many women are cold, their hands and feet are cold in winter and, worse still, their stomachs are cold. These people will have to make up for the winter. I'm a little chilly too, so I'll always get through it in winter. Some old ginger sugar cream, when I get up in the morning and dig a spoon, it feels warm, and it tastes good, sweet and spicy. They can also be boiled into tea, warmed up and warmed up with blood. Come on, get some food for yourself. The old Ginger is hot, the hot crowd is not fit for the ginger cream, and it's best to eat in the morning and morning and not at night。

Recipe Recommendations

laojiang 600 grams
brown sugar 350g
water appropriate amount

other
cook
half an hour
simple

Steps for Old ginger sugar cream

Get the ginger and red sugar ready. I used Yunnan's old handmade red sugar, which is delicious。

Ginger goes to the skin. Ginger is cool, gonna fall off。

Cut into small pieces。

Just a little bit of water. I broke it with a cracker. The amount of water is not enough to break the ginger. Too long to cook。

Put the broken ginger paste in the pot, put it in the red sugar and boil it in the fire。

Until it's thicker, it's always mixed in order to prevent the pan from becoming a thick ointment. Put it in a sealed container and it won't break for a month or two。

In sealed containers, preferably ceramic or glass. I use sealed ceramic bowls. It's safe for a month or two。

You can dig a spoonful of water and bubbles. It's an old ginger sugar tea。