Chicken

1

The chicken leg is washed, several knives are drawn on each side, it tastes good, gloves are put on, salt is even on the surface of the chicken leg with the hand, ginger, pepper and wine is added, and salt is made for two hours。

2

Picked chicken legs in the pot, 25 minutes after the water's running。

3

Steamed chicken legs, they smell so good。

4

When the chicken leg is not so hot, the chicken leg is covered in an egg fluid。

5

On the surface, a layer of fried chicken powder is evenly covered。

6

When it's hot in the pot, it's a small fire, and it's a golden foot。

1. Since I used fried chicken powder today, I didn't use much seasoning. If you want to wrap it yourself with plain starch and breadcrumbs before frying, you can add some of your favorite seasonings to marinate it, such as Sichuan pepper powder, black pepper powder, five-spice powder, etc. Fried chicken powder is available in most general supermarkets. 2. Steam the chicken thighs until they are basically cooked, then fry them. This way, the outside is crispy while the inside is tender and juicy. Of course, you can fry them raw directly; it depends on your personal preference. 3. If you are a fan, you can pair it with beer while eating. However, these two delicacies have traditionally been a taboo for those trying to lose weight, so just have a taste. Please don't become overweight just to keep up with your TV dramas