Potato bag
By VicentaLakin
This bag is made of its own, made of lasagna, clean and sanitary, and delicious, and it smells like potatoes and tastes good
Recipe Recommendations
- high powder 300 grams
- powdered sugar 45 grams
- milk 150ml
- yeast 4 grams
- purple potato one
- butter 25 grams
- salt 3 grams
- eggs one
- condensed milk 1 teaspoon
- sweetening
- roast
- several hours
- simple
Steps for Potato bag
1
Prepare the required materials
2
Except for butter, in turn, milk, eggs, flour, salt on one side, sugar on the other, and the yeast starts mopping for 20 minutes
3
After 20 minutes, put it in butter and start the noodle rub
4
We'll do it in the bowl when it's twice as big
5
We can make a potato pie while the face is fermented. Status
6
Put a little butter in the pot, pour it into the mashed potatoes for a little while, then pour it into a little milk and make it out of the pot
7
Like this, make sure you don't have a sticky pot
8
Then I came back to make bread, and fermented twice the size of the face to make bread
9
Put it in a circle bag with the potatoes
10
Put it in the mold
11
A little bit of egg fluid on the fermented facebrush in the oven and a quarter of a minute in the oven
12
It'll be ready in 25 minutes
13
Done
14
Done
15
The bread is soft, and the lass is good
16
Done