Garlic roasted oak
By VicentaLakin
I bought an oven. It'll be easier to eat an oak at home
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- simple
Steps for Garlic roasted oak

1
Take the stork home, wash the sand, lean up and shed the extra water
2
Garlic and chili
3
Liquor in garlic, black pepper, beryllium, soy sauce, lemonade. even
4
Put the stork code on the grill, and put it on the tinkleboard
5
Fill up the garlic and put it in the oven. 210 degrees, 20 minutes
6
It's ready