Shin Kong Place's underground supermarket has semi-finished pizza products. Nowadays, everything can be lazy, and making egg tarts from flying cakes is not new.
The recipe for tower water still comes from July.
I like eating egg tart very much and think it's like egg custard inside. Use flying cakes this time, and try folding your own quilt next time.
Flying cakes make egg tarts
Recipe Recommendations
- Missing Flying Cake appropriate amount
- milk 100g
- light cream 100g
- egg yolk of 2
- condensed milk a little
- low powder 10g
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Flying cakes make egg tarts
1
1. Tapi processing: flying cakes.
2
Get a flying cake.
3
Fold it in half.
4
Roll up.
5
Cut it into sections. (The tower mold is cut into 2 sections for the large part, and divided into 4 sections for the small part).
6
Take one section and put it into the tower mold.
7
Press flat with your thumb.
8
It is best to have the edge slightly above the tart mold.
9
..............
10
2. Tart water production: Put milk, light cream, and condensed milk into a milk pot, stir well, and bring to a boil.
11
..........
12
After cooling off the heat, add the beaten egg yolks, then add the low powder and stir well.
13
Sift the liquid and filter out the impurities in the tarting water.
14
Pour the tartar water into 2/3 of the tower mold.
15
..........
16
Preheat the oven to 200 degrees.
17
About 20 minutes later, a focal spot appeared in the middle layer.Flying cakes make egg tarts Make Tips
Note: The filling puffs up when fresh out of the oven, but shrinks slightly as it cools.