Peanut walnuts
By VicentaLakin
After giving birth, the daughter-in-law wants more soup and soup, which helps her breast milk, but doesn't like pig hoof soup and sour soup. Just in time for the fresh peanuts to land at home, we made this peanut walnut
Recipe Recommendations
- sweetening
- cook
- ten minutes
- ordinary
Steps for Peanut walnuts

1
Take the walnuts from the four walnuts and wrap them up the night before. It's best if there's fresh walnuts
2
I'm using the new peanuts from my family this year, probably just one of them, with peanuts and walnuts。
3
Put the bubbled peanut rice and walnuts in the food mixer and add water. Hit it for about 30 seconds. Hit it again。
4
When filtered with a thin filter, the slag is rewinded back to the cuisine, repeating step 3, the amount of water is half the amount of the previous one, doubling the time。
5
This was the effect of three strikes, when the slag was so thin that it didn't affect the taste that it was put into the walnuts。
6
Put it in the pot, put it on sugar, hit the fire, stir it with heat, and turn the fire when the foam is fine until it boils open and the fire is off。
7
The walnuts are made with delicious walnuts. The walnuts will get darker when they're cooked, and then I'll just put hot water in the kitchen, and I'll drink it when I'm done。Peanut walnuts Make Tips
It is best to peel the walnut kernels. If you don't peel them, it will affect the color and the texture will be slightly astringent, but adding some sugar will fix that. You must blend the residue very finely, otherwise it will affect the texture when drinking.