Onion bean pepper
By VicentaLakin
Winter appetizers, some chili, promotion of blood circulation, for cold spleen, appetite, cold wind, etc. The choice is red pepper, which is not spicy, and if you like to eat spicy friends, you can choose it from the market. And with a ginger marrow, and with the beauty of the bean bean, and with onions, the taste buds increase。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Onion bean pepper
1
PAPRIKA WASHES, LEAVES SEEDS, CUTS, SOYBEANS WASH CLEAN ASPHALT, GINGER CUT TO SHREDS AND ONIONS CUT; PS: CHILI CHOOSES SPICY TO VARYING DEGREES DEPENDING ON THE VARIETY。
2
Hot pots, pouring oil, pouring in bean bean bean bean bean bean, making ginger-tail fire, and smelting fragrances
3
Joined with the cut Paprika, turned into a fire, ready to fire
4
JOINED ONIONS, FRIED AVERAGES; PS: JOINED EARLY BECAUSE OF THE LARGE NUMBER OF ONIONS USED; PS: JOINED BEFORE THE POT IF ONIONS ARE USED
5
I'll put salt in it. I'll make a potOnion bean pepper Make Tips
1. The spiciness of chili peppers varies depending on the variety;
2. If using green onion leaves, add them right before serving; if using the white parts, add them before adding salt;