Sweet peppers
By VicentaLakin
It's a perfect Western appetizer. I'm not gonna tell you how good it is. Try it yourself
Recipe Recommendations
- sweet red pepper of 2
- thyme 1 handful
- rosemary 2 branches
- garlic 4-merous
- olive oil small amount
- salt small amount
- black pepper small amount
- slightly spicy
- baking
- half an hour
- simple
Steps for Sweet peppers
1
Raw materials: 2 sweet peppers, 1 centipede, 2 rosemary, 4 carbs, little olive oil, little salt, little black pepper
2
Cut the root of the red pepper, dig the emptied seed, fill it with 100 lias, rosemary, Garlic petals
3
Put it in the oven, brush the olive oil on the surface, salt it on the surface
4
280 degrees for 20 minutes
5
Let the skin go
6
The fragrance inside of the pepper is also removed, and the pepper is placed in a clean tank, with fresh centipede, rosemary, garlic petals, salt, pepper, olive oil. Put it in the fridge and eat it in 24 hours。Sweet peppers Make Tips
It is easier to peel roasted red peppers with a small knife. You can also place them in a freezer bag while hot to cool down, making them easier to peel. When storing in a jar for the final step, cover the peppers completely with olive oil to keep them fresh longer.